Our Team

  • Founder: Kimberly Allers Seals

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Our Team

  • Head Stratagist & Doula: Jennifer Michel-Wilson

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

  • Project Assistant: Adesuwa Osemwegie

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Our Team

  • Day Doula Educator: A

    For the purpose of the presentation we can put what our ideal day doula educator

  • Day Doula Educator: B

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Our Team

  • Night Doula: A

    For the purpose of the presentation we can put what our ideal night doula

  • Night Doula: B

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Our Team

  • Interior desginer: Ashley

    a pieceon how hse intetnionally curated this space

Our Culinary Team

  • Chef Sia Pickett

    Owner of Malata Cuisine, a personal Natural Foods chef service in Brooklyn, NY. Sia is a certified community chef, health coach, a graduate of the Institute for Integrative Nutrition and a student of Escoffier Culinary School.  Ms. Pickett is very passionate about educating the community about lifestyle options as it pertains to cooking healthy food and overall health. Sia grew up with her two traditional southern grandmothers, who cooked garden fresh healthy foods, (the original "Farm to Table")